Crispy, golden-breaded chicken breast topped with melted mozzarella cheese and smothered in rich marinara or creamy vodka sauce. Served over al dente pasta, it’s a classic Italian comfort dish with a choice of sauces.

• Different per sauce:
• Macros (Marinara): 1310 kcal | Protein: 74 g | Carbs: 95 g | Fat: 74 g  | Fiber: 4 g | Sugars: 15 g
• Macros (Vodka): 1600 kcal | Protein: 74 g | Carbs: 101 g | Fat: 94 g | Fiber: 9 g | Sugars: 21 g
• Ingredients
  • Chicken breast
  • Flour
  • Egg
  • Breadcrumbs
  • Pasta
  • Canned Crushed Tomatoes
  • Fresh basil
  • Onions
  • Garlic
  • Heavy Cream
  • Vodka
  • Mozzarella
  • Olive oil
  • Salt
  • Pepper