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A hearty fall-inspired bowl with caramelized brussels sprouts, roasted butternut squash, fresh apples, walnuts, and arugula. Drizzled with maple dijon vinaigrette.
- Calories: 770 kcal
- Macros: Protein: 9 g | Carbs: 46 g | Fat: 64 g | Fiber: 14 g | Sugars: 22 g
Ingredients:
- Roasted Brussels sprouts
- Butternut squash
- Apples (sliced)
- Walnuts
- Arugula
- Maple Dijon vinaigrette
- Olive oil
- Salt
-
Pepper
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