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A robust vegetarian chili with beans, tomatoes, and spices, served over fluffy white rice. A warm and satisfying vegetarian meal.
- Calories: 670 kcal
- Macros: Protein: 14 g | Carbs: 87 g | Fat: 30 g | Sugar: 12g | Fiber: 13g
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Ingredients:
- Olive oil
- Onion (chopped)
- Bell pepper (chopped)
- Garlic (minced)
- Diced tomatoes
- Black beans
- Kidney beans
- Corn kernels
- Tomato paste
- Vegetable broth
- Chili powder
- Ground cumin
- Paprika
- Cayenne pepper
- Salt & pepper
- Lime juice
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