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Tender lamb braised in rich tomato and red wine sauce, served over wide pappardelle pasta. A luxurious Italian-inspired comfort meal.
- Calories: 1090 kcal
-
Macros: Protein: 45 g | Carbs: 63 g | Fat: 70g | Fiber: 9 g | Sugars: 19 g
Ingredients:
- Lamb shoulder
- Pappardelle pasta (cooked)
- Olive oil
- Onion (chopped)
- Carrot (chopped)
- Celery (chopped)
- Garlic (minced)
- Tomato paste
- Canned crushed tomatoes
- Red wine
- Beef or vegetable broth
- Fresh thyme
- Bay leaf
- Salt
- Pepper
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